Cherry Bakewell Fudge
Delicious no-bake fudge inspired by the classic British bakewell tart.
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Servings: 25 slices
Calories: 196kcal
Ingredients
- 500 g White chocolate
- 397 g Condensed milk
- 2 Teaspoons Almond extract
- 50 g Flaked almonds (plus a little more for topping)
- 4 Teaspoons Cherry jam
- 25 Glace cherries
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the white chocolate into pieces then place it into a saucepan with the condensed milk. Melt gently over low heat.
- Once the chocolate is fully melted, remove the pan from the heat. Stir in the almond extract and flaked almonds.
- Pour half the mixture into the tin then swirl in half the jam with a toothpick.
- Top with the remaining fudge mixture then swirl in the remaining jam.
- Top with the glace cherries and more flaked almonds.
- Refrigerate for 4 hours then cut into slices and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1slice | Calories: 196kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 39mg | Potassium: 131mg | Sugar: 21g