Caramel Popcorn Brownies

Rich, indulgent brownies topped with sweet caramel and crunchy popcorn. The ultimate sweet treat for bonfire night or cosy gatherings!

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Prep Time: 20

Cook Time: 40

Chill time: 6

Total Time: 6 50

Servings: squares

Calories: 342kcal

Preheat your oven to 160℃/320℉ (or 140℃/285℉ for fan and convection ovens). Line an 8x8-inch tin with baking paper.
Melt the dark chocolate and the butter together over low heat on the stove. Set it aside to cool for 5 minutes or so.
Add the sugar, eggs and vanilla extract to a large bowl. Use an electric whisk to whip it for a few minutes, until pale and silky.
Add the melted chocolate mixture into the bowl with the sugar and eggs then gently fold them together.
Stir in the flour and cocoa powder to make a glossy batter, then add the white chocolate chips.
Transfer the mixture to your lined tin and spread it out evenly. Place the caramel on top of the batter in small blobs then use a toothpick to swirl it in.
Bake for around 35-40 minutes, until the brownies have risen and have a shiny crust on top.
Once the brownies are cooked, immediately sprinkle the milk chocolate chips on top. Let them melt for 5 minutes or so then use a small spatula to spread them around, covering the whole brownie with melted chocolate.
Stick the popcorn onto the melted chocolate then pipe or drizzle extra caramel on top.
Let your brownie cool to room temperature then transfer it to the fridge overnight to set.
Once set, remove from the tin, cut into squares and enjoy!