Brownie Mince Pies

Quick and easy shortcrust mince pies with brownie topping.

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Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: pies

Calories: 172kcal

320 g Ready-rolled shortcrust pastry sheet
1 Jar Mincemeat
1 Box brownie mix, prepared according to instructions (or homemade brownies if you prefer)
Icing sugar, to dust

Preheat your oven to 200℃ (or 180℃ if you're using the fan setting).
Unroll the pastry sheet then use a 3-inch cutter to cut out 12 circles.
Place the pastry circles into a shallow cupcake tin then add 1 teaspoon of mincemeat to each one.
Top each pie with 2 teaspoons of brownie batter (do not overfill).
Reroll leftover pastry scraps to around ⅛-inch thick then cut out 6-12 stars. Add them on top of the brownie batter and gently press them into place.
Bake the pies for 20 minutes. Let them cool in the tin for around 10 minutes then transfer them to a wire rack to cool completely.
Top with a dusting of icing sugar and enjoy!