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Brown Sugar Brownies

Rich, fudgy brownies made with brown sugar for a fun twist on a classic dessert.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Chill time: 8 hours
Total Time: 8 hours 50 minutes
Servings: 16 squares
Calories: 278kcal

Ingredients

  • 200 g 70% Dark chocolate
  • 180 g Butter
  • 250 g Soft light brown sugar
  • 3 Medium Eggs
  • 100 g Plain flour
  • 1 Tablespoon Cocoa powder
  • 100 g Milk chocolate chips

Instructions

  • Preheat your oven to 160°C (140°C for fan ovens) and line an 8x8-inch tin with baking paper.
  • Melt the dark chocolate and the butter together over low heat on the stove then set aside to cool for around 10 minutes.
  • Add the brown sugar and eggs to a bowl, then use an electric whisk to mix them together for a few minutes until pale and silky.
  • Pour the melted chocolate mixture into the bowl then gently fold it into the sugary egg mixture.
  • Stir in the flour and cocoa powder to make a glossy batter, then add the chocolate chips.
  • Transfer the mixture to your lined tin and spread it out evenly.
  • Bake for around 25-30 minutes until the brownies have risen and are pulling away from the tin slightly.
  • Let your brownie cool to room temperature then transfer it to the fridge overnight to set.
  • Once set, remove from the tin, cut into squares and enjoy!

Notes

  • Store in an airtight container for up to 1 week.

Nutrition

Serving: 1square | Calories: 278kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 65mg | Sodium: 161mg | Potassium: 22mg | Sugar: 21g