Bourbon Biscuit Cheesecake Bars
No-bake chocolate cheesecake bars topped with bourbon biscuits for a sweet summer treat!
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Servings: 12 bars
Calories: 531kcal
Ingredients
Base:
- 300 g Bourbon biscuits
- 90 g Butter, melted (weigh then melt)
Filling:
- 300 g Milk chocolate
- 400 g Full-fat cream cheese
- 80 g Icing sugar
- 300 ml Double cream
Topping
- 12 Bourbon biscuit halves
- Handful Bourbon biscuit crumbs
Instructions
- Line an 8x8-inch tin with baking paper.
- Crush the biscuits into fine crumbs using a food processor or high-powered blender.
- Add the crumbs to a bowl with the melted butter and mix well. Press evenly into your lined tin.
- Melt the milk chocolate and set aside to cool slightly, about 5 minutes.
- Mix the cream cheese and icing sugar together in a large bowl. Then stir in the melted chocolate.
- Add the double cream and use an electric whisk to mix briefly. Do not overmix- stop whisking as soon as the mixture becomes thick.
- Spoon the filling over the biscuit base in the tin and spread it out evenly.
- Top with bourbon halves and crumbs then set in the fridge overnight to set, or for at least 6 hours.
- Once set, remove from the tin, cut into bars and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1bar | Calories: 531kcal | Carbohydrates: 45g | Protein: 7g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 325mg | Potassium: 122mg | Fiber: 1g | Sugar: 34g