Bounty Coconut Rocky Road
No-bake rocky road bars packed with coconut Bounty bar pieces!
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Servings: 16 slices
Calories: 275kcal
Ingredients
- 300 g Semi-sweet chocolate
- 100 g Butter
- 3 Tablespoons Golden syrup
- 100 g Digestive biscuits
- 100 g Mini marshmallows
- 4 Chopped Bounty bars (duo-packs, 228g total weight)
Instructions
- Line an 8x8x3-inch tin then set aside.
- Melt the chocolate, butter and golden syrup together over low heat in a saucepan. Leave to cool for around 10 minutes.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows and the Bounty bar pieces. Mix well.
- Pour the melted chocolate mixture into the bowl and mix until everything is evenly coated. Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate for 3 hours. Remove from the tin, cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1bar | Calories: 275kcal | Carbohydrates: 32g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 19g