Biscoff Gingerbread Houses

Learn how to make Christmas cookie houses with just 5 ingredients. A family-friendly Christmas activity that’s as fun to build as it is to eat!

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Prep Time: 30

Total Time: 30

Servings: houses

Calories: 240kcal

5 Tablespoons Smooth Biscoff spread
30 Lotus Biscoff cookies
150 g Icing sugar
2-3 Tablespoons Cold water (as needed to get your desired consistency)
Edible decorations such as cake sprinkles, glitter, desiccated coconut and crushed candy canes.

Mix the Biscoff spread well to loosen it then transfer it to a piping bag with a small hole cut off the end.
Place one Biscoff cookie flat on your work surface as the base. Pipe Biscoff spread along the two long edges, then stand two more cookies on top to form a triangle roof. Pipe a little extra spread along the join to help them stick together.
Mix the icing sugar and water together. If you want it thicker, add more icing sugar. If you want it more runny, add more water.
Transfer the icing to a piping bag with a very small hole cut off the end. Pipe some onto each house to decorate, then use it as a 'glue' to stick on your decorations.
Let the icing harden then enjoy!