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BEST Peanut Butter Nutella Blondies

Chewy chocolate chip blondies with a peanut butter and Nutella swirl on top.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Cool time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 16 blondies
Calories: 231kcal

Ingredients

  • 120 g Butter, melted then cooled for a few minutes
  • 130 g Caster sugar
  • 130 g Soft light brown sugar
  • 3 Medium Eggs
  • 1 Teaspoon Vanilla extract
  • Pinch Salt (omit if your peanut butter is salted)
  • 200 g Plain flour
  • 100 g Milk chocolate chips
  • 2 Tablespoons Peanut butter
  • 2 Tablespoons Nutella

Instructions

  • Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
  • In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
  • Stir in the eggs, vanilla extract and salt.
  • Add all of the flour and mix well to make a smooth blondie batter then fold in the chocolate chips.
  • Transfer the batter to your lined tin and spread out evenly. Drizzle the peanut butter and Nutella on top then use a toothpick to swirl it around to make a pattern.
  • Bake for around 35-40 minutes, until the edges look firm and are pulling away from the tin slightly. The middle should still have a slight wobble.
  • Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
  • Once set, cut into squares and enjoy!

Video

Notes

  • If they're too stiff to swirl, you can melt the peanut butter and/or Nutella in the microwave for 10-15 seconds before drizzling it on top.
  • Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1blondie | Calories: 231kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 15mg | Potassium: 35mg | Fiber: 1g | Sugar: 21g