BEST Malteser Rocky Road
An easy, no-bake rocky road recipe packed full of Maltesers!
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Servings: 16 slices
Calories: 271kcal
Ingredients
- 300 g Semi-sweet chocolate
- 100 g Butter
- 3 Tablespoons Golden syrup
- 150 g Digestive biscuits
- 175 g Maltesers
- 80 g Mini marshmallows
Instructions
- Line an 8x8x3-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.
- Melt the chocolate, butter and golden syrup together in a saucepan. Leave to cool for 10 minutes.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the Maltesers and mini marshmallows. Mix well.
- Pour the melted chocolate into the bowl and mix until everything is evenly coated. Transfer it to your lined tin and press down firmly into place.
- Refrigerate for 3 hours then cut into squares and enjoy!
Video
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Serving: 1bar | Calories: 271kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 1mg | Potassium: 1mg | Fiber: 2g | Sugar: 25g