BEST Custard Cream Blondies
Chewy custard flavoured blondies with Custard Cream biscuits and white chocolate chips throughout.
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Servings: 16 blondies
Calories: 276kcal
Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g Caster sugar
- 130 g Soft light brown sugar
- 3 Medium Eggs
- 1 Teaspoon Vanilla extract
- 200 g Plain flour
- 1 Tablespoon Custard powder
- 200 g Custard Cream biscuits (crushed into medium-sized chunks)
- 100 g White chocolate chips
Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar. Then stir in the eggs and vanilla extract.
- Add the flour and the custard powder. Mix well to make a smooth blondie batter.
- Fold in the Custard Cream biscuits and the white chocolate chips.
- Transfer the batter to your lined tin and spread out evenly. Bake for around 35-40 minutes, until they're golden brown and pulling away from the tin slightly (they will still be a bit gooey in the centre when you first take them out).
- Leave the blondies in the tin to cool completely, then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
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Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1blondie | Calories: 276kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 15mg | Potassium: 35mg | Fiber: 1g | Sugar: 23g