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thumbnail image of a plate of cinnamon flapjacks

BEST Cinnamon Flapjacks

Soft, chewy flapjacks with cinnamon spice and golden syrup.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 slices
Calories: 136kcal

Ingredients

  • 150 g Unsalted butter
  • 120 g Soft light brown sugar
  • 2 Tablespoons Golden syrup
  • 300 g Oats
  • 1+½ Teaspoons Cinnamon

Instructions

  • Preheat your oven to 180℃ (or 160℃ for fan ovens) and line an 8x8 tin with baking paper.
  • Melt the butter over low heat with the sugar and syrup. Mix gently until the sugar has dissolved.
  • Add the oats and cinnamon. Mix well until the oats are evenly coated.
  • Press the mixture firmly into your tin and bake for around 18-20 minutes. The flapjacks should be golden at the edges and will be a bit wobbly in the middle until they start to cool.
  • After 5 minutes, gently score the flapjack where you plan to cut it later.
  • Leave the flapjacks to cool at room temperature for 3-4 hours, then cut into slices using your score marks as a guide.

Video

Notes

  • Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1flapjack | Calories: 136kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 8g