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After Eight Fudge

Easy mint chocolate fudge packed full of classic After Eight mint thins. This makes for a great gift or party treat.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Chill time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 16 squares
Calories: 302kcal

Ingredients

  • 450 g Dark chocolate (16oz) 40-50% cocoa works best
  • 1 Tin Condensed milk (397g/14oz)
  • 1 Teaspoon Peppermint extract
  • 300 g After Eights (10.5 oz)

Instructions

  • Line an 8x8 tin with baking paper and roughly chop half of the After Eights. Leave 16 mints whole for the topping.
  • Break the chocolate into pieces and place it into a saucepan with the condensed milk and peppermint extract.
  • Place the saucepan over low heat and stir gently until the chocolate has melted. The mixture should look thick and glossy.
  • Remove the pan from the heat and stir in the chopped After Eights.
  • Transfer the mixture to your lined tin and press it down into place. Top with the remaining After Eights.
  • Refrigerate for 3 hours until firm then cut into squares.

Video

Notes

  • Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1piece | Calories: 302kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Sodium: 49mg | Fiber: 2g | Sugar: 41g