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squares of easy lotus biscoff fudge

3-Ingredient Biscoff Fudge (Without Condensed Milk)

A super quick and easy Lotus Biscoff fudge with white chocolate. It takes just 5 minutes to prepare and there's no condensed milk needed!
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Prep Time: 5 minutes
Cook Time: 5 minutes
Chill time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 30 squares
Calories: 122kcal

Ingredients

  • 300 g White chocolate (10.5oz)
  • 300 g Smooth Lotus Biscoff spread (10.5oz)
  • 12 Lotus Biscoff cookies (crushed into small chunks)

To top:

  • 6 Lotus Biscoff cookies (whole)

Instructions

  • Line an 8x8-inch tin with baking paper.
  • Melt the white chocolate in short bursts in the microwave or in a double boiler until smooth.
  • Remove from the heat and stir in the Biscoff spread until it's fully melted.
  • Crush 12 Biscoff cookies into rough chunks and stir them into the fudge.
  • Transfer the mixture to your lined tin and spread it out evenly. Top with the remaining 6 Biscoff cookies.
  • Refrigerate for 2 hours until firm then cut into squares.

Video

Notes

  • Store in an airtight container at room temperature for up to 1 week.

Nutrition

Serving: 1square | Calories: 122kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 21mg | Sugar: 10g